Kyo Japanese Forged Stainless Steel Bread Knife, 9-in/23-cm: Chef's Best and Favorite Knife

Model Number: SK-1079

Your one stop shop for Kyo items; featuring the Kyo Japanese Forged Stainless Steel Bread Knife, 9-in/23-cm: Chef's Best and Fav...


$79.95 Availability: In Stock
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Seki is the famous knife manufacturing region in Japan. We are now stocking a selection of Shikisai Kyo knives. These stylish, matte finish stainless steel knives are light and comfortable to use. The blade is made of 3-layered stainless steel.The hollow handle makes the knife light.

The blade is made from 3-layered stainless steel. High carbon molybdenum vanadium steel AUS8 &low carbon SUS1A-1.

Features: 

  • 9'' Serrated Bread Knife Ideal great for slicing tomatoes, sausage, and crusty loaves of baguette-type bread. This edge allows for fast, easy cutting and helps prevent crushing or crumbling delicate products.
  • Every Shikisai KYO blade is made of the finest Three-layered stainless steel.
  • Resistant to rust, Carefully formed using the artisan techniques of the famed blacksmiths of Seki to attain a lasting and vivid sharpness.
  • Lightweight and comfortable to use.
  • Matte finish and seamless construction eliminate food and dirt traps.
  • Weight: 1 lbs.
  • The Kyo Japanese Forged Stainless Steel Bread Knife, 9-in/23-cm is made in Seki, Japan; lifetime warranty against material and manufacturing defects.

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