Global Classic Stainless Steel Carving Knife, 8.25-Inch

Model Number: G-3

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats....


$124.95 Availability: In Stock
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A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats.

The blade is thinner than a chef's knife for more precise slices of meat.

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.

Perfectly balanced knives provide optimal control.

The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.

Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.

Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.

Features:

  • Lightweight, precisely balanced 8-1/4-inch knife for carving meat, poultry
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage


Wight: 0.60 lb
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