Global Classic Stainless Steel Vegetable Knife, 7-Inch

Model Number: G-5

Also known as a Nakiri knife....

$124.95 Availability: In Stock

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.

Popular alternative to the Santoku.

The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.

Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control.

The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®. Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.

Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.


  • Nimble and easy to control, razor sharp, 7-inch asian style chef's knife
  • Hollow edge (dimples) create air pockets while cutting to help prevent sticking as food falls away from the blade
  • High tech molybdenum/vanadium Cromova 18 high carbon stainless steel blade; 56-58 Rockwell Hardness rating
  • Global signature handle: Stainless steel molded dimpled handle for safe grip filled with the right amount of sand to create the perfect balance
  • Made in Japan with a lifetime manufacturer's warranty against defects

Wight: 0.60 lb
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